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Danny Meyer is a culinary icon and visionary entrepreneur whose influence extends far beyond the kitchen. With a passion for hospitality and an innovative approach to dining, Meyer
Duty-free shops are a staple in airports around the world, offering travelers a wide range of products at tax-free prices.
As the demand for healthier lifestyle choices and mindful drinking grows, the art of crafting non-alcoholic spirits is taking center stage.
The plant-based milk industry has witnessed a remarkable rise in recent years, with an increasing number of consumers opting for alternatives to traditional dairy milk.
The cruise industry has long been synonymous with luxury and indulgence, and one of the most
In the crowded food delivery market, gourmet pizza stands out as a premium offering that can attract discerning customers willing to pay a little extra for quality and creativity.
The beverage industry is bubbling with innovation, and sparkling water is at the forefront of this exciting evolution.
Subway, one of the world’s most recognizable fast-food chains, offers franchisees a robust platform to build a profitable business.
The standing sushi bar, a staple in Japan’s fast-paced urban culture, has gained popularity worldwide for its efficiency and focus on fresh, high-quality sushi.
Kefir, an ancient fermented drink with a rich history, has been gaining popularity in recent years due to its numerous health benefits and unique taste.