2 1/2 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp nutmeg
1/2 cup sugar
1/2 cup brown sugar
2 large eggs
1 tsp vanilla extract
3/4 cup pumpkin puree
3/4 cup plain Latta Kefir
1/3 cup butter, melted and cooled


Preheat oven to 350F. Lightly grease a 9×5-inch loaf pan. (This recipe makes 1 loaf.)

In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon and nutmeg. In a large bowl, whisk together sugars, eggs and vanilla until well combined. Blend in pumpkin puree until mixture is smooth. Stir in half of the flour mixture, followed by the Latta Kefir.

Whisk in the remaining flour mixture and stir just until no streaks of dry ingredients remain, then add in the melted butter (yes-at the end) and whisk until the batter is smooth and uniform. Pour batter into prepared pan and dust with cinnamon-sugar, if desired.
Bake for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Allow bread to cool in the pan for 10-15 minutes, turn turn out onto a wire rack to cool completely.


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