1 cup Vanilla Latta Kefir
2 ripe bananas
¼ cup almond butter
1 large egg
1 tsp vanilla
½ cup plus 2 Tbsp light brown sugar, divided
½ cup all purpose flour
½ cup whole wheat flour
½ cup rolled oats
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup fresh blueberries (not frozen)

Combine Latta Vanilla Kefir, bananas, egg, vanilla, almond butter and brown sugar in a food processor and blend until smooth. Transfer to a large mixing bowl. Add all purpose flour, whole wheat flour, rolled oats, salt, baking powder, baking soda,and blueberries. Mix to form batter.

Scoop batter into pan sprayed muffin tins or paper liners. Batter should yield 12, 3” muffins. Sprinkle each muffin with some of the remaining 2 Tbsp brown sugar.

Bake at 350 degrees for 20 minutes. Let things cool down then enjoy!

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