1 package plain couscous (We used Near East Couscous)
2 cup water
1/4 tsp black pepper
2 Tbsp of plain latta kefir
3 Tbsp lemon juice
4 Tbsp olive oil
3 large tomatoes, seeded and chopped
2 medium zucchini, halved and thinly sliced
1/2 cup fresh basil, cut unto strips
1/3 cup green onions, sliced
3/4-1 cup crumbled feta cheese

In a medium saucepan, bring 2 cups of water and the pepper to just a boil. Stir in entire box of couscous and remove from heat. Cover and let it sit for 5 minutes.

In a large bowl, combine the prepared couscous, kefir, lemon juice and olive oil. Add in the tomatoes, zucchini, basil and green onions.

Chill 4 hours or overnight. (It’s hard to wait but the flavors grow and meld during this rest time.)

When chilled, stir in the crumbled feta this delicious healthy summer meal!

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