1/2 medium cucumber
1 ripe small California avocado
1 scallion
1 garlic clove
2 tablespoons fresh coriander leaves
2 tablespoons fresh lemon juice
1/2 cup plain latta kefir
1/2 cup cold water
1/2 cup ice cubes

Peel cucumber and cut into 4 pieces. Quarter avocado, removing pit, and peel. Cut scallion into large pieces. In a blender purée all ingredients, including kefir until smooth and season with salt and pepper. We garnished our with more scallions on the top, and some sour cream.

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