1½ c Blueberry Latta Kefir
¾ c heavy cream
1 T sugar
2 large blueberry muffins, crumbled
3½ c blueberries
½ t ground cinnamon

Whip heavy cream and sugar to stiff peaks and stir in Latta Kefir. In a dish or glass, layer one-third Kefir mixture, one crumbled muffin and half of the blueberries. Repeat and top with remaining Kefir mixture. Chill 30 minutes or overnight before serving.

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