2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 cup plain Latta Kefir
1 large egg beaten
1/2 cup butter melted
2 teaspoons lemon peel grated
3 baking apples peeled and finely diced
1/4 cup granulated sugar
2 teaspoons ground cinnamon

In a large bowl, combine flour, 1/2 cup sugar, baking powder, baking soda, 1/2 teaspoon cinnamon, nutmeg and salt. Blend together then set aside. In a small bowl, stir Latta Kefir until creamy and smooth, then add beaten egg.

Add the melted butter and grated lemon peel. Blend together then add to the flour mixture and stir quickly until just mixed. Gently fold in 3 peeled, diced baking apples. Mix together Spoon into a greased muffin tin about two-thirds full.

For the Topping:

Combine 1/4 cup sugar with 2 teaspoons cinnamon and sprinkle over the unbaked muffins. Bake in a 325° F oven for 25-30 minutes, or until golden brown. Cool on a wire rack, serve and enjoy ❤️

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