Acidophilus | Latta
Nutrition Facts
Serving Size (5.25) 149 grams
* % Daily Value
Calories100
Calories From Fat50
Total Fat 6g9%
Saturated Fat 3g14%
Cholesterol 15mg5%
Sodium 65mg3%
Total Carbohydrate 7g2%
Dietary Fiber 0g0%
Sugars 8g
Protein 5g
Vitamin A4 % Vitamin C0 %
Calcium15 % Iron0 %
* Percent Daily Values are based on a 2,000 calorie diet
Ingredients
Organic Pasteurized Whole Milk, Acidophilus, Probiotic Kefir Cultures
Contains Milk

Latta Kefir outpaces any yogurt by delivering maximum benefits from 12 strains of
probiotics that may help your digestive system. Our organic Acidophilus cup is no different! For centuries, kefir has been associated with longevity and has been a staple of the healthy European diet. Using fresh milk from grass-fed cows, Latta embraces Russia’s traditional artisanal kefir production techniques. The result is pure goodness and enjoyment.

Why Latta Kefir?

Most yogurts contain two cultures that do not necessarily have proven health
benets. Each cup of Latta contains billions of probiotics that may help support
digestive and immune systems.

Our proprietary mix of 12 probiotic strains include:

Leuconostoc pseudomesenteroides, Leuconostoc mesenteroides, Lactococcus lactis subsp lactis biovar diacetylactis, Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis, Bidobacterium longum, Lactobacillus rhamnosus, Lactobacillus bulgaricus, Streptococcus thermophiles, Lactobacillus paracasei, Bidobacterium,Lactobacillus acidophilus.

 



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