Ingredients

  • Vegetable-oil cooking spray 
  • 1 cup warm water 
  • 1 Tablespoon Latta Acidophilus
  • 1/2 cup unsweetened natural cocoa powder 
  • 1 1/2 cups all-purpose flour 
  • 1/4 cup granulated sugar 
  • 3/4 teaspoon baking soda 
  • 1/2 teaspoon salt 
  • 1/3 cup sunflower oil 
  • 1 tablespoon pure vanilla extract 
  • 2 teaspoons distilled white vinegar 
  • 2 tablespoons water
  1. Preheat oven to 375 degrees. Coat an 8-inch round cake pan with spray.
  2. Whisk water and cocoa in a small bowl until smooth. Combine flour, sugar, baking soda, kefir, and salt in a large bowl, and make a well in center. Add cocoa mixture, oil, and vanilla. Whisk until smooth. Whisk in vinegar. Pour into pan.
  3. Bake until a toothpick inserted into center comes out clean, 30 to 35 minutes. Let cool on a wire rack for 20 minutes. Run a knife around edge of cake, invert it onto rack, and turn cake right side up. Let cool completely. Transfer cake to a serving plate or a cake stand.
  4. Whisk together sugar and water until smooth. Add melted chocolate in a slow, steady stream, whisking until thickened, about 1 minute.

Enjoy with some low fat frozen vanilla yogurt, or strawberries.



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