Ingredients

-1 cup plain Latta Kefir
-2 tablespoons plus 1 teaspoon chopped fresh dill
-1 large garlic clove, minced
-1 teaspoon plus 1 tablespoon fresh lemon juice
-1 pound skinless boneless chicken breast halves, cut into 1/2-inch pieces
-1 teaspoon dried oregano
-2 tablespoons olive oil
-2 medium onions, thinly sliced
-4 pita bread rounds, heated (Use Preservative Free Pita’s)
-One Vine Tomato (sliced)
-1 Sliced Cucumber

Directions

Stir Kefir, 2 tablespoons dill, garlic and 1 teaspoon lemon juice in small bowl to blend. Season with salt and pepper.

Place chicken in medium bowl. Sprinkle with oregano, 1 teaspoon dill and salt and pepper. Toss to coat.

Heat 1 tablespoon of olive oil in heavy large skillet over medium-high heat. Add chicken; sauté until brown and cooked through, about 5 minutes. Transfer to plate. Add 1 tablespoon oil to skillet. Add onions; sauté until beginning to brown, about 10 minutes. Return chicken and any juices to skillet. Add 1 tablespoon lemon juice. Stir until heated through, about 2 minutes.

Arrange pita rounds on plates. Top pita rounds with chicken mixture. Spoon some kefir sauce over chicken.  Add sliced vine tomato and cucumber and fold into pita.



Sign up for exciting updates from Latta's!

Become a friend of Latta's for recipes, news, and special offers.