1/4 cup sugar
1/2 cup flour
1/2 tsp baking powder
1/4 tsp salt
1 cup Blueberry Latta Kefir
1 1/2 tsp vanilla extract
3 large eggs
2 cups blueberries, fresh or frozen

Preheat oven to 425° F. Lightly grease 9-inch pie plate. In a blender, combine all ingredients except berries, until smooth (10-15 seconds). Place fruit on the bottom of the baking dish and pour egg mixture on top of it. Bake for 15 minutes, reduce heat to 350° F and bake for 20-25 minutes until light golden brown. Cool for 20-30 minutes. Serve room temperature or chilled. Makes 6 servings.

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