Acidophilus
| Serving Size 1 Cup (225g) | |
* % Daily Value | |
| Servings Per Container | 3 |
| Calories | 150 |
| Calories From Fat | 80 |
| Total Fat 9g | 14% |
| Saturated Fat 4g | 21% |
| Cholesterol 25mg | 8% |
| Sodium 100mg | 4% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 0g | |
| Sugars 11g | |
| Protein 7g | |
| Trans Fat 0g | 0% |
| Vitamin A8 % | Vitamin C25 % |
| Calcium0 % | Iron0 % |
Latta Kefir outpaces any yogurt by delivering maximum benefits from 12 strains of
probiotics that may help your digestive system. Our 24 Ounce Acidophilus cup is no different! For centuries, kefir has been associated with longevity and has been a staple of the healthy European diet. Using fresh milk from grass-fed cows, Latta embraces Russia’s traditional artisanal kefir production techniques. The result is pure goodness and enjoyment.
Why Latta Kefir?
Most yogurts contain two cultures that do not necessarily have proven health
bene ts. Each cup of Latta contains billions of probiotics that may help support
digestive and immune systems.
Our proprietary mix of 12 probiotic strains include:
Leuconostoc pseudomesenteroides, Leuconostoc mesenteroides, Lactococcus lactis subsp lactis biovar diacetylactis, Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis, Bi dobacterium longum, Lactobacillus rhamnosus, Lactobacillus bulgaricus, Streptococcus thermophiles, Lactobacillus paracasei, Bi dobacterium,Lactobacillus acidophilus.
