Nutrition Facts
Serving Size 1 Cup (225g)
* % Daily Value
Servings Per Container 3
Calories150
Calories From Fat80
Total Fat 9g14%
Saturated Fat 4g21%
Cholesterol 25mg8%
Sodium 100mg4%
Total Carbohydrate 11g4%
Dietary Fiber 0g
Sugars 11g
Protein 7g
Trans Fat 0g0%
Vitamin A8 % Vitamin C25 %
Calcium0 % Iron0 %
* Percent Daily Values are based on a 2,000 calorie diet
Ingredients
Organic Pasteurized Whole Milk, Acidophilus, Probiotic Kefir Cultures
Contains Milk

Latta Kefir outpaces any yogurt by delivering maximum benefits from 12 strains of
probiotics that may help your digestive system. Our  24 Ounce Acidophilus cup is no different! For centuries, kefir has been associated with longevity and has been a staple of the healthy European diet. Using fresh milk from grass-fed cows, Latta embraces Russia’s traditional artisanal kefir production techniques. The result is pure goodness and enjoyment.

Why Latta Kefir?

Most yogurts contain two cultures that do not necessarily have proven health
benets. Each cup of Latta contains billions of probiotics that may help support
digestive and immune systems.

Our proprietary mix of 12 probiotic strains include:

Leuconostoc pseudomesenteroides, Leuconostoc mesenteroides, Lactococcus lactis subsp lactis biovar diacetylactis, Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis, Bidobacterium longum, Lactobacillus rhamnosus, Lactobacillus bulgaricus, Streptococcus thermophiles, Lactobacillus paracasei, Bidobacterium,Lactobacillus acidophilus.



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